Produced in Vietnam, this pepper offers a warm resinous woody aromatic profile. A great classic, this pepper develops a strong, full spicy flavour. This pepper can be used as black peppers are used, i.e. together with red meats, oily fish, vegetables such as cabbage, tomatoes, lentils and potatoes.
Tan Hoi
Tan Hoi black pepper from Vietnam, 175 g
SKU
35440
£15.99
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