This butternut squash lasagna is a cozy and comforting vegetarian pasta recipe. Layers of roasted butternut squash, spinach, goat cheese and lasagna all come together beautifully in an incredibly saucy and creamy bechamel sauce.
Spring Burger
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- Two burgers n
- Preparation time: 20 min n
- Cooking time: 5 min n
Ingredients
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- 2 burger buns n
- 2 leeks n
- 1 drizzle of olive oil n
- 2 minced beef steaks n
- 1 knob of butter n
- A few spinach leaves n
- 80 g Roquefort cheese n
- 4 bacon rashers n
- Grain mustard n
- Salt and pepper n
Preparation
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- Preheat the oven to 180u00b0C. n
- Wash and then cut the white part of the leeks into slices. Heat a frying pan and add a drizzle of olive oil. Fry the leeks gently for about 10 minutes until soft. Season with salt and pepper. Put to one side. n
- Grill the bacon rashers for 5 min. Put to one side. n
- Put the burger buns in the oven for 5 min. n
- Heat a frying pan and add a knob of butter. Once the frying pan is hot, sear the steaks. Season with salt and pepper. n
- Spread the lower buns with grain mustard. Add a few spinach leaves and place the steaks on top. Add the grilled bacon rashers and then the Roquefort and leeks. Close the burgers with the top bun. n
- Serve hot and accompany with homemade chips and a glass of India pale ale! n
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