Pork chop with Voatsiperifery pepper and coffee rub
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
Seasonal Recipes for Every Course
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Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
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Strawberry nage with Kampot red pepper ice cream
The fruity notes of red Kampot pepper inspired this recipe by Romuald Fassenet
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Chicken fillet with Voatsiperifery wild pepper
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
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Spiced nectarine and blackberry tartelette
The freshness and floral notes of Sikara white pepper enhance the fruitiness of the nectarine and blackberries in this tartlet.
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Peppered Solent mackerel fillet
A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.
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Muesli with flaxseed and hazelnuts
This quick and easy recipe for muesli ticks all the boxes.
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Avocado boat
A fresh and colourful recipe... you can literally smell the sun.
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Red kuri squash, sweet potato and chestnut gratin
Add a touch of originality to your festive meals with this winter vegetable recipe.
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American Snickerdoodle Cookies
Spice lovers will devour these delicious shortbread American cookies rolled in freshly ground spices.
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Autumn Crumble
Bring Autumn to your table with this tasty and easy-to-make savoury crumble.
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Homemade butter-free spook-tacular cookies
Cookies with flavours enhanced by the freshly ground cinnamon for a spicy Halloween!