Enjoy the wild garlic pesto rolls, a herbaceous and subtly garlic dish. Long time considered a magical plant, now the wild garlic adds delicious flavors to our dishes. Gourmet and seasonal!
What about a little escape to India? An Indian specialty, Lentil curry with coconut milk is a completely balanced, tasty and rich in protein dish. A recipe to test and put in your top 10 !
Taste light but rich in vitamins spring rolls ! It’s a true green delight. Here is a slightly sweet and gourmet version cooked with mango and delicately enhanced by mint. Carrots are accompanied by beets, for their fresh flavor and beautiful color. To be enjoyed with its rich and creamy peanut sauce!
Healthy, colorful, and satisfying, this vegetarian cauliflower burrito bowl will brighten up your lunch game. Cilantro lime rice, black beans, avocado, and a spicy jalapeño ranch dressing all come together in one bowl for an incredible melting pot of flavors.
Add color to your meal with this inspiring and naturally colorful burger bun recipe! A festival of colors for the palate, and joy for the entire family! Serve with your favorite ingredients, beef or plant based steak, tomato, melted cheese, avocado and more; just let your imagination and your desires run wild!
This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.
This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!
Maple roasted root vegetables with parsnip puree make an easy side dish for these chilly days out there. It features sweet, caramelized flavors, in a lovely medley of textures.
With its caramelized and slightly sweet flavor, this sweet potato gratin is a gourmet side dish. Melting and delicious, the surprising combination of sweet potato, pomegranate and yoghurt awakens the taste buds
Fresh melting mushrooms coated in a smooth and creamy sauce, all served on toasted slices of bread; let’s try this easy and delicious recipe.
Little pumpkins perfect for stuffing with nutritious whole foods, the Jack Be Little can be declined in a thousand ways. Here is an idea on how to prepare it in a delicious vegetarian and autumnal version.
The ideal companion to a vegetarian dish, tofu can be accommodated in a thousand ways, and why not with coffee? A savory vegetarian recipe that is surprising and delicious !