Easy, fresh and vegetal, this gazpacho with cucumber, young spinach leaves, green tomatoes and celery is ideal for a hot summer evening, an aperitif with family or friends.
A very simple starter to make for a fresh and gourmet aperitif.
Served with cocktails or as an appetizer, this crispy bruschetta will reveal its subtle and delicate flavors with every bite! The perfect recipe to share with guests!
A homemade terrine easy to make and very fragrant, an excellent starter for a special meal.
3 quick and easy cheese appetizer recipes for your next gathering parties.
Sea scallops carpaccio takes only a few minutes to assemble and make an elegant, easy first course to serve at a festive dinner party.
Ideal for the end of the year celelbrations, this sweet and sour foie gras will surprise your guests.
A recipe for foie gras with the subtle taste of coffee and whisky. Dare the originality on your party table.
Looking for a light soup recipe for this winter? This red lentil and carrot soup with the flavours of coconut milk and nutmeg is mild and comforting.
Want some freshness and vitamins? Discover this recipe of gaspacho easy to prepare and full of flavors.
Délicieuse salade estivale de fraises et burrata avec un pesto de menthe et des pignons grillés. Une explosion de saveurs pour vos papilles.
Simply classic, good old-fashioned carrot cake, prepared with brown butter and topped with a thick layer of cream cheese frosting.