Seasonal Recipes for Every Course

A soft, fragrant and tender cake very simple to make. Ideal for family baking.

This melt-in-your mouth vegan gourmet chocolate and coffee cake recipe is ideal for special occasions like birthdays or Easter.

Flavour guaranteed with these chocolate, praline and tonka bean tarts. With no refined sugar or butter, and 100% vegan, you can eat as many of these tarts as you fan.

A subtle and delicious cake roll, prepared with a light and fluffy sponge cake, a delicious mango-lime curd, some tropical fruits and toasted coconuts on top.

This easy American pumpkin pie is a classic for Thanksgiving and the holiday season. It’s creamy and packed with warm and delicious pumpkin spices.

Simple homemade classic cherry pie with a lattice crust and a sweet and sour cherry filling. A delicious family summer pie!

Thinking of an easy homemade family treat for breakfast? These perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips.

Want some freshness and vitamins? Discover this recipe of gaspacho easy to prepare and full of flavors.

Délicieuse salade estivale de fraises et burrata avec un pesto de menthe et des pignons grillés. Une explosion de saveurs pour vos papilles.

These vegan blueberry muffins are prepared with a flaxseed egg. Much healthier than the classic version, they are light, fluffy and incredibly moist.

A traditional French rustic style dessert made with sweet batter and fresh fruit such as cherries.

Super creamy cheesecake on a graham cracker crust and topped with a subtle strawberry coulis and extra fresh berries.