Seasonal Recipes for Every Course

Fresh melting mushrooms coated in a smooth and creamy sauce, all served on toasted slices of bread; let’s try this easy and delicious recipe.

Little pumpkins perfect for stuffing with nutritious whole foods, the Jack Be Little can be declined in a thousand ways. Here is an idea on how to prepare it in a delicious vegetarian and autumnal version.

The ideal companion to a vegetarian dish, tofu can be accommodated in a thousand ways, and why not with coffee? A savory vegetarian recipe that is surprising and delicious !

Embark on a dish with a thousand flavors, sweet and fragrant with sweet and savory notes. Easy to prepare for 6 people.

The Iced Chocolate, or the best way to enjoy a drink that is both delicious and refreshing! Let yourself be seduced by this drink with intoxicating aromas. Flavored with freshly ground cinnamon, it is certain, this Cinnamon Iced Chocolate will become your favorite drink.

This delicious zucchini quiche features fresh goat cheese, pesto, and a subtle pie crust with seeds. Perfect for brunch or a light lunch.

An easy and quick to prepare dessert recipe. Accompanied by vanilla ice cream, this dessert will delight the taste buds of all your guests.

Make the best of summer vegetables with a cheese bread recipe. Soft and sweet, this cheese bread can be prepared in just a few minutes.

Easy, fresh and vegetal, this gazpacho with cucumber, young spinach leaves, green tomatoes and celery is ideal for a hot summer evening, an aperitif with family or friends.

A very simple starter to make for a fresh and gourmet aperitif.

Filled with raspberry pastry cream and a coconut glaze, this tasty éclair recipe is the perfect pop of pink that your menu needs!

The traditional Italian dessert that everybody loves around the table: the tiramisu. Discover our version of tiramisu café tonka bean, a melting and deliciously scented recipe