Chicken fillet with Voatsiperifery wild pepper

Peugeot equipment: Maestro pepper mill

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• 4 chicken breast fillets
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• 4 aubergines
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• 250ml of sunflower oil
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• 500ml of whole milk
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• u00bd baguette
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• 80g of grated comtu00e9 cheese
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• Voatsiperifery pepper
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• Salt
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Aromatic oil:

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1. Heat the sunflower oil in a sautu00e9 pan and add the pepper using coarse grind (6 turns of the mill, grind 6) and infuse for 15 minutes.
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2. Strain the oil into a container.
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3. This oil infused with Voatsiperifery pepper will be used for all the stages of the recipe.
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Aubergine Marmalade:

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1. Drizzle the aubergines with the Voatsiperifery pepper infused oil, add salt, then wrap in aluminium foil.
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2. Place the wrapped aubergines in the oven at 170 u00b0C for 40 minutes, turning them halfway through cooking.
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3. Remove the skin and drain the pulp through a sieve.
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4. On the stove, add the aubergine pulp to a pan stirring constantly.
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5. Add 4 tablespoons of Voatsiperifery Pepper infused oil and the Comtu00e9 cheese.
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6. Check the seasoning.
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Toasted bread milk:

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1. Cut the bread into large pieces and dry it in the oven until it is lightly coloured.
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2. Remove from the oven, add the wild pepper Voatsiperifery (6 turns of mill, on grind 6).u00a0 Let cool. Add the milk and infuse for at least 6 hours.
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3. Pass the bread through a fine sieve, to keep only the milk (use the back of a spoon to squeeze as much milk from the bread as possible).
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4. Just before serving, heat the milk in a bain-marie, then emulsify it with a mixer to obtain a foam similar to a cappuccino.
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Chicken fillet:

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1. Drizzle the chicken breasts with Voatsiperifery wild pepper oil and marinate for at least 2 hours.
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2. Season the chicken with salt and brown them in a frying pan.
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3. Cook for 4 to 5 minutes on low heat on each side to obtain a nice colouration.
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4. Leave to rest in aluminium foil.
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For serving:

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1. Slice the chicken fillet and place on a plate.
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2. Arrange a spoonful of aubergine marmalade next to the sliced chicken.
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3. Top with toasted milk foam.
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4. Finish with the Voatsiperifery pepper mill, grind 3.
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