Easy, Crisp Salt & Pepper Wafers

For about twenty wafers (depending on the size):
nPreparation time: 5 minutes
nCooking time: 7 to 10 minutes

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• 2 egg whites
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• 60g of wheat flour of your choice
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• 50g melted coconut oil (or butter)
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• pepper (such as fair trade, Timut …)
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• salt
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• In a bowl, combine the egg whites with the flour and melted oil until a smooth paste is obtained.
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• Add the equivalent of a tablespoon of ground pepper and mix again.
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• Line the baking sheet with baking paper or a baking mat designed for this purpose. Form the wafers by spreading out small amounts of dough as finely as possible using a teaspoon.
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• Place everything in the refrigerator for about ten minutes. During this time, preheat the oven to 200 u00b0.
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• Once the oven is hot, remove the wafers from the refrigerator. Sprinkle with salt and make a final turn of a pepper mill. Bake for 7 to 10 minutes, watching the cooking.
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• The wafers are ready when they start to have a nice golden colour. At the end of cooking, let them cool before eating.
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