Homemade butter-free spook-tacular cookies

Preparation time: 10 minutes

Cooking time: 15 minutes

Resting time: 30 min – 1 hour

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• 1 egg
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• 80 g brown sugar (or coconut sugar)
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• 50 g odorless coconut oil
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• 150 ml single cream
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• 250 g plain flour
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• u00bd tsp baking powder
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• Pinch of salt
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• 1 tbsp freshly ground cinnamon
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• 1 tsp four-spice blend (nutmeg, ginger, cinnamon and cloves)
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1. In a large bowl, mix the egg and sugar together. Add the oil (in liquid form) and the cream, and then mix again.
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2. Then add the rest of the dry ingredients: the flour, baking powder, salt, cinnamon and fouru2011spice blend. Mix until the dough has an even consistency.
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3. Sprinkle some flour on the worktop and roll out the dough (approximately 2 mm thick). Place the rolled-out dough on a sheet of parchment paper and refrigerate for at least 30 minutes.
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4. Preheat the oven to 180u00b0C/360u00b0F (fan-assisted oven). Cut out the cookies with a pastry cutter and bake in the oven for 13 to 15 minutes.
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5. Once baked, allow the spook-tacular cookies to cool completely on a rack before tasting.
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