3 quick and easy cheese appetizer recipes for your next gathering parties.
Salmon with asparagus and parmesan
For 3 portions:
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- Preparation: 15 minutes n
- Cooking: 20 minutes n
Ingredients:
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- 400gr of salmon n
- 500gr of asparagus n
- Juice of one lemon n
- Zest of a lemon n
- 1 tsp garlic powder or a crushed garlic clove n
- 5 tbsp of olive oil n
- 1 tsp of salt n
- 50gr of grated Parmesan n
- Pepper to taste n
Instructions:
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- Preheat the oven to 210u00b0 C (or 410u00b0 F) n
- In a bowl, combine the lemon juice, lemon zest, garlic, salt, olive oil, Parmesan, and pepper. n
- Wipe the salmon with a paper towel to remove moisture. Wash and cut the asparagus. n
- Place a piece of parchment paper at the bottom of your ceramic dish and add the salmon and asparagus. n
- Pour mixture from bowl over the salmon and asparagus. Place in the oven for 15-20 minutes until the asparagus is tender. n
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