For 12 rolls
Preparation time : 15 minutes
Rest time : 4 hours minimum

Ingredients

6 slices smoked salmon or trout
100g of fresh goat cheese
1/2 avocado
fresh chives
poppy seeds
sesame seeds
salt
Sichuan pepper

Instructions

Cut a large sheet of cellophane paper then place it on the work surface.
Place the salmon/trout slices on the cellophane paper, placing them so as to obtain a large rectangle.
Make a line with the cheese on the bottom of the salmon slices, like preparing a maki.
Add thin slices of avocado to the cream cheese (and / or cucumber if desired). Season with salt and pepper.
Gently roll using cellophane paper, tightening the roller tightly. Once rolled, rewrap in cling film and place in the refrigerator for a minimum of 4 hours so that all the flavors can be revealed during tasting.
Cut the rolls and add the seeds of your choice as well as freshly chopped chives.

Tips

you can mix avocado or crushed peas with fresh goat cheese
it is also possible to add cucumber in thin sticks
serve with blinis or bread if desired

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Smoked Salmon Rolls with Avocado and Goat Cheese

Ingredients

Instructions

Tips