Easy Healthy Strawberry Tart, Vegan, without refined sugar or butter

n
• Preparation time: 30 minutes
n
• Cooking time: 25 minutes
n

For the base:

n
• 200g of T-55 flour
n
• 70g of almond (or hazelnut) powder
n
• 50g of coconut oil (or hazelnut oil)
n
• 50g of agave syrup
n
• 70g of vegetable milk (hazelnuts, almonds) / or cow’s milk
n
• 1 pinch of salt
n

For the strawberry coulisu00a0:

n
• 300g of strawberries
n
• 50g of pure cane sugar (unrefined)
n
• 1 teaspoon of lemon juice
n

Topping :

n
• 500g strawberries
n

First, prepare the tart bases:

n
• Preheat the oven to 180 u00b0
n
• In a large bowl, place the flour, almond powder, coconut oil, agave syrup, milk and salt. Mix everything and knead for a few minutes until you get a dough. Form a ball. Keep cool during the preparation of the coulis
n

Strawberry coulisu00a0:

n
• Wash and hull strawberries
n
• In a blender, insert the strawberries, cane sugar and lemon juice
n
• Mix until a fine coulis is obtained
n
• Pour the coulis into a saucepan and cook for 15 to 20 minutes over low heat to thicken the coulis. Stir from time to time.
n
• Keep cool
n

The baseu00a0:

n
• While the coulis is cooking: flour the work surface and spread the dough according to the size of the dish used
n
• Place a sheet of baking paper and add the dough. Prick it with a fork and bake in the oven for 20 minutes
n

Toppingu00a0:

n
• While the dough is cooking, wash, hull the strawberries and cut them
n
• Once the dough has come out of the oven, leave to cool for a few minutes and distribute the strawberry coulis evenly over the dough
n
• Arrange the strawberries on the dough
n

Enjoy your mealu00a0!