Seasonal Recipes for Every Course

Filled with raspberry pastry cream and a coconut glaze, this tasty éclair recipe is the perfect pop of pink that your menu needs!

The traditional Italian dessert that everybody loves around the table: the tiramisu. Discover our version of tiramisu café tonka bean, a melting and deliciously scented recipe

Very simple to make, this delicious galette with a very fruity mixture will become your favorite of the season. With a flour-based dough, oatmeal and slivered almonds with a crispy edge and a melting heart, you will love this raspberry and almond rhubarb pie.

A traditional strawberry tart revisited in a healthy version. Made with a shortbread dough without butter or refined sugar and a smooth and very fruity strawberry coulis, this strawberry pie recipe will have many fans at home!

A soft, fragrant and tender cake very simple to make. Ideal for family baking.

This melt-in-your mouth vegan gourmet chocolate and coffee cake recipe is ideal for special occasions like birthdays or Easter.

Flavour guaranteed with these chocolate, praline and tonka bean tarts. With no refined sugar or butter, and 100% vegan, you can eat as many of these tarts as you fan.

A subtle and delicious cake roll, prepared with a light and fluffy sponge cake, a delicious mango-lime curd, some tropical fruits and toasted coconuts on top.

This easy American pumpkin pie is a classic for Thanksgiving and the holiday season. It’s creamy and packed with warm and delicious pumpkin spices.

Simple homemade classic cherry pie with a lattice crust and a sweet and sour cherry filling. A delicious family summer pie!

Thinking of an easy homemade family treat for breakfast? These perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips.

Want some freshness and vitamins? Discover this recipe of gaspacho easy to prepare and full of flavors.