Seasonal Recipes for Every Course

The combination of mango and fresh goat's cheese will surprise your taste buds. An surprising and subtle sweet / salty mix that you can propose as an aperitif or as a dessert.

A recipe that combines harmoniously crunchy and melting. Serve with a salad of lamb's lettuce and a julienne of red peppers.

Simple and tasty, this strawberry salad with balsamic vinegar perfectly matches with the black pepper kampot. In the mouth, this black pepper from Cambodia elicits images of marshmallow. Enjoy this beautiful and good dessert.