Seasonal Recipes for Every Course

Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.

Are you looking for a small fancy treat that rhymes with authenticity, sharing and conviviality? Go for originality with these French pepper wafers. In just 15 minutes, you will have a delicious snack to share with family or friends.

This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.

This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!

Make the best of summer vegetables with a cheese bread recipe. Soft and sweet, this cheese bread can be prepared in just a few minutes.

Easy, fresh and vegetal, this gazpacho with cucumber, young spinach leaves, green tomatoes and celery is ideal for a hot summer evening, an aperitif with family or friends.

A very simple starter to make for a fresh and gourmet aperitif.

Want some freshness and vitamins? Discover this recipe of gaspacho easy to prepare and full of flavors.

Délicieuse salade estivale de fraises et burrata avec un pesto de menthe et des pignons grillés. Une explosion de saveurs pour vos papilles.

Simply classic, good old-fashioned carrot cake, prepared with brown butter and topped with a thick layer of cream cheese frosting.

Tasty and easy to make, go for this recipe with seasonal vegetables.

The combination of mango and fresh goat's cheese will surprise your taste buds. An surprising and subtle sweet / salty mix that you can propose as an aperitif or as a dessert.