Seasonal Recipes for Every Course

A healthy and fresh recipe proposed by the multi-starred chef Jean Christophe Novelli.

Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!

Apples are an essential and incredibly versatile fruit that can be eaten without moderation. They can be used in all types of recipes, whether sweet, savoury and sweet & sour! A prime example is this classic and very moreish apple and cinnamon clafoutis. This dessert is the ideal heart-warming recipe as winter heads our way and temperatures start dropping.

This classic looking tart features a golden-brown shortcrust pastry base with a generous chocolate ganache filling, but comes with a slight twist, namely pepper! Another good idea is to add some coarsely ground pepper just before serving with some high-quality salt to elevate the flavour of the chocolate and temper its full and indulgent taste in the mouth. This recipe brings a somewhat unusual twist to this simple, yet effective classic with its smooth yet robust taste.

Discover a simple, healthy, seasonal and super delicious dish. Salmon with Asparagus and Parmesan, it's a multitude of flavors in such a quick and easy dish! When spring comes on your plate ...

A brioche garnished with cardamom-flavored cream, with the sweet flavor of strawberries is a shocking duo for an original dessert. The brioche is rich in cream, and very soft. To be tested urgently!

Discover an original recipe of chocolate cake with spices full of surprising flavors. Cinnamon and cloves give a fragrant and fruity touch in an exquisite and comforting dish.

Let yourself be carried away by these tasty hazelnut coffee muffins. An excellent recipe idea to take full advantage of the rich aromatic palette of coffee. Enjoy a gourmet break.

Are you looking for a small fancy treat that rhymes with authenticity, sharing and conviviality? Go for originality with these French pepper wafers. In just 15 minutes, you will have a delicious snack to share with family or friends.

This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.

Close your eyes, relapse into childhood and rediscover the delicious flavors of the apple pie prepared by your mom. its little extra? This recipe is made without refined sugar and butter. A delight to be consumed without moderation.

This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!