
Pork chop with Voatsiperifery pepper and coffee rub
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
Chef Theo Wilmink was inspired by the captivating aromas of wild Voatsiperifery pepper to create a recipe with original pairings.
Discover the flavours of Voatsiperifery wild pepper while cooking like a chef at home.
This delicious recipe is simple, but it is listed among the most popular Spanish egg dishes. Most people prefer eggs as breakfast. But in Spain, eggs are consumed not only as a resort for breakfast but even at lunch, dinner and surprisingly as desserts too. It is a dish made with eggs with the yolk to be punctured at the time of eating.
This classic looking tart features a golden-brown shortcrust pastry base with a generous chocolate ganache filling, but comes with a slight twist, namely pepper! Another good idea is to add some coarsely ground pepper just before serving with some high-quality salt to elevate the flavour of the chocolate and temper its full and indulgent taste in the mouth. This recipe brings a somewhat unusual twist to this simple, yet effective classic with its smooth yet robust taste.
Are you looking for a small fancy treat that rhymes with authenticity, sharing and conviviality? Go for originality with these French pepper wafers. In just 15 minutes, you will have a delicious snack to share with family or friends.
This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.
This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!
This delicious zucchini quiche features fresh goat cheese, pesto, and a subtle pie crust with seeds. Perfect for brunch or a light lunch.
Make the best of summer vegetables with a cheese bread recipe. Soft and sweet, this cheese bread can be prepared in just a few minutes.
Easy, fresh and vegetal, this gazpacho with cucumber, young spinach leaves, green tomatoes and celery is ideal for a hot summer evening, an aperitif with family or friends.
A very simple starter to make for a fresh and gourmet aperitif.
Pack all the energy you need to boost your day! This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.