
Pepper & caramel melon with goats cheese
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
Chef Theo Wilmink offers a very creative interpretation of mixing red meats on a vegetarian starter.
Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.
Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.
Brighten up your festive table with this colourful recipe that can be enjoyed as an appetizer or main course!
Discover a simple, healthy, seasonal and super delicious dish. Salmon with Asparagus and Parmesan, it's a multitude of flavors in such a quick and easy dish! When spring comes on your plate ...
Taste light but rich in vitamins spring rolls ! It’s a true green delight. Here is a slightly sweet and gourmet version cooked with mango and delicately enhanced by mint. Carrots are accompanied by beets, for their fresh flavor and beautiful color. To be enjoyed with its rich and creamy peanut sauce!
Are you looking for a small fancy treat that rhymes with authenticity, sharing and conviviality? Go for originality with these French pepper wafers. In just 15 minutes, you will have a delicious snack to share with family or friends.
This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.
Lovers of surprising and gourmet appetizer, succumb to the original flavors of this trio of quick petits fours easy to prepare and which perfectly highlight the aroma of Peugeot three exceptional peppers: Kampot, Timut, and Ba Ria.
This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!
Fresh melting mushrooms coated in a smooth and creamy sauce, all served on toasted slices of bread; let’s try this easy and delicious recipe.
Make the best of summer vegetables with a cheese bread recipe. Soft and sweet, this cheese bread can be prepared in just a few minutes.